Which of the following is NOT a common tyramine-containing food?

Fresh fruits are not a common source of tyramine and are generally safe for individuals who need to avoid this compound, particularly those taking monoamine oxidase inhibitors (MAOIs), as these medications can interact adversely with tyramine-rich foods. Tyramine is a naturally occurring compound that can lead to hypertensive crises in sensitive individuals if consumed in large amounts.

In contrast, aged cheeses, sour cream, and cured meats are well-known for containing high levels of tyramine. Aged cheeses are fermented and aged to develop their flavor, which increases tyramine content. Cured meats, through processes such as smoking or aging, also contain significant amounts of tyramine. Sour cream, while a dairy product, can also have moderate levels depending on the fermentation process, making it less safe than fresh fruits for those needing to manage tyramine intake.